Bon Appétit

Bon Appétit

Campus dining returns with new facilities, meal plans

Dinner is served.

And brunch.

There's time set aside for snacks too.

RFoC has arrived.

The RFoC is officially here-the main course, if you will, of the many changes to dining services since the winter semester officially came to a close last April. The million dollar renovation to the Doan cafe has given birth to a new dining concept at SVSU, replacing the "all we want you to have" system with an "all you care to eat" concept that is sure to be popular among students and faculty alike. »

Photos from this issue

Ask for pop at the C-Store and they'll point you towards the Mountain Dew. Ask for a pop in Maine and they may punch you in the teeth. It's rare that anyone really speaks the same language. Regional dialects result in different words and phrases for the exact same thing. One study focuses entirely on soft drinks. By a landslide, the North prefers "pop," the East Coast drinks "soda," and much to the chagrin of Pepsi, those down south enjoy a nice "coke."
A Dining Services employee prepares one of the many dishes available at the new RFoC. The RFoC will not only provide students with a wider selection of menu items than what was once available at the Doan Cafe, but will also provide a number of students with on-campus employment throughout the semester.