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Cardinals Cook

Led by SVSU Executive Chefs; students will learn and demonstrate basic culinary skills and knowledge. General safety, food safety, food handling, and cooking terminology will be emphasized. Students will learn and practice correct knife skills, meal prepping, and grilling techniques. Preparation and professional delivery of a meal will be completed.


Fall 2017 Registration will begin September 1, 2017!

Course Objectives
Course Materials
How to Register